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Public Library

Publications

Darr D, Dumenu WK, Gebauer J, Kasulo V, Kleinke M, Meinhold K, Munthali CRM, Wichern F (2022): The potential of non-timber forest products to contribute to the bioeconomy transition: the example of baobab (Adansonia digitata L.) in Malawi. In: Smith-Hall C, Chamberlain JL (eds.): The bioeconomy and non-timber forest products: theory and empirical advances, 1^st ed., Routledge, London, ISBN: 978-1-03-215626-2.

James M, Imathiu S, Owino W, Kahenya P (2022): Development of hazard analysis critical control point (HACCP) programme and Assessment of its impact on microbial levels: A case study of the baobab pulp processing. African Journal of Food Science and Technology 13(3):1-10.

Meinhold K, Darr D (2022): Keeping up with rising (quality) demands? The transition of a wild food resource to mass market, using the example of baobab in Malawi. Front. Sustain. Food Syst.

James M, Owino W, Imathiu S (2022): Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya. International Journal of Food Science. 2022: 2577222

Meinhold K, Dumenu W K, Darr D (2022): Connecting rural non-timber forest product collectors to global markets: The case of baobab (Adansonia digitata L.). Forest Policy and Economics 134:102628

Jansen L, Wichern F, Gebauer F (2021): Effect of different mechanical seed scarification methods on germination and emergence dynamics of baobab (Adansonia digitata L.), J. Agr. Rural Develop. Trop. Subtrop. 122(2):183-192

Meinhold K, Darr D. (2020): Using a multi-stakeholder approach to increase value for traditional agroforestry systems: the case of baobab (Adansonia digitata L.) in Kilifi, Kenya. Agroforestry Systems. 95: 1343-1358

Jansen L, Darr D, Hansohm N, Gebauer J, Meinhold K, Munthali CRY, Wichern F (2020): Variation in baobab (Adansonia digitata L.) root tuber development and leaf number among different growth conditions for five provenances in Malawi. J. Agr. Rural Develop. Trop. Subtrop. 121(2):161–172

Reports

Instruction Manual for Baobab Cultivation Based on Experiences in Mangochi, Malawi

Presentations

Meinhold K (2021): Commercialization of baobab fruit products as an exemplary NTFP: Lessons learned from local to global markets. The Unlocking the bioeconomy for nontimber forest products series. 18 November 2021. U.S. Department of Agriculture, U.S. Forest Service, The Forest History Society, Renmin University of China and IUFRO Task Force

Khassiyarov A, Rheinschmidt R, Darr D, Kleinke M (2021): Briquette production from baobab (Adansonia digitata) Fruit Shells. Tropentag 2021, 15-17 September 2021, Stuttgart, Germany

James M, Owino W, Imathiu S (2021): Microbial contamination and occurrence of aflatoxins in processed baobab products in Kenya. Tropentag 2021, 15-17 September 2021, Stuttgart, Germany

Olumeh D, Mithöfer D (2021): The effect of COVID-19 on welfare of baobab collectors in rural Malawi. Tropentag 2021, 15-17 September 2021, Stuttgart, Germany

Kafumbula D, Dumenu W, Meinhold K, Kasulo V, Kleinke M, Darr D, Mwabumba L (2021): Profitability Analysis and Characterisation of Non-Carbonized Baobab Fruit Shell Briquettes in Malawi. Tropentag 2021, 15-17 September 2021, Stuttgart, Germany

Bovenkerk O, Gomes Vale EM, Darr D (2021): A Discrete Choice Experiment to Measure the Malawian Potential Market for Baobab Fruit Shell Briquettes: Evidence from Consumer Preferences in Mzuzu City. Tropentag 2021, 15-17 September 2021, Stuttgart, Germany

Meinhold K, Munthali CRY, Darr D (2020): Quality of baobab products across their value chain in Malawi. Tropentag 2020, 9-11 September 2020

Jansen L, Darr D, Hansohm N, Gebauer J, Meinhold K, Munthali CRY, Wichern F (2020): Variation in baobab (Adansonia digitata L.) root tuber development and leaf number among different growth conditions for five provenances in Malawi. Tropentag 2020, 9-11 September 2020

Press Releases

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