
Publications
James M, Imathiu S, Owino W, Kahenya P (2022): Development of hazard analysis critical control point (HACCP) programme and Assessment of its impact on microbial levels: A case study of the baobab pulp processing. African Journal of Food Science and Technology 13(3):1-10.
Reports
Presentations
Bovenkerk O, Gomes Vale EM, Darr D (2021): A Discrete Choice Experiment to Measure the Malawian Potential Market for Baobab Fruit Shell Briquettes: Evidence from Consumer Preferences in Mzuzu City. Tropentag 2021, 15-17 September 2021, Stuttgart, Germany
Press Releases
Will be updated soon!
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