News

From 2-10 August 2021, our project partner Wild Living Resources conducted a training of trainers workshop in Kilifi county, Kenya, on the production, use, marketing and...

On 18 November Katie Meinhold presented her PhD research in the webinar series on Unlocking the Bioeconomy for Nontimber Forest Products. The webinar series is hosted...

The handling of the samples requires time and dedication to avoid contamination of the pulp. To adequately prepare the samples the fruits were brushed by using...

Intra household decision making in baobab (Adansonia digitata L.) products: Commercialization strategies in West and North Kordofan. A research project by Amna Alnour (MSc student from the University...

HACCP, which stands for ‘Hazard analysis and critical control points’, is a preventive approach commonly applied in the food industry. It aims to enhance food safety...

Baobab fruits have been sampled in Mangochi, Malawi to be able to check different quality parameters during the ripening process of the fruit. In total three...