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The handling of the samples requires time and dedication to avoid contamination of the pulp. To adequately prepare the samples the fruits were brushed by using...

Intra household decision making in baobab (Adansonia digitata L.) products: Commercialization strategies in West and North Kordofan. A research project by Amna Alnour (MSc student from the University...

HACCP, which stands for ‘Hazard analysis and critical control points’, is a preventive approach commonly applied in the food industry. It aims to enhance food safety...

Baobab fruits have been sampled in Mangochi, Malawi to be able to check different quality parameters during the ripening process of the fruit. In total three...

The field activities in Malawi are progressing well. With regard to the baobab root tuber field trials, harvesting activities have just been completed in Mangochi. During...

The 10th Anniversary of the Nagoya Protocol was celebrated in Kenya on the 3rd to 7th November 2020 at the Lake Bogoria Spa Hotel. Chief Guest ...