Kiambu County Innovation Week is a forum organized by Kenya’s national innovation agency with the goal of showcasing Kenyans’ innovativeness while also advancing the Big 4 agenda and vision. The event provided Kiambu county youths the chance to showcase their innovations and entrepreneurship ideas, as well as share challenges they are encountering, all while championing their innovative ideas and even beginning new business ventures.
The Baoquality team at JKUAT in Kenya (Prof. Willis Owino, Margaret James, and Dennis Yegon) was featured in the Agribusiness sector, where we support appropriate production standards and regulations inside firms while also fostering practical skills in applying safety standards. The HACCP development along the baobab pulp value chain was used as an example for the illustrations, with all stages of production explained, possible hazards identified, and control mechanisms supplied.