From 2-10 August 2021, our project partner Wild Living Resources conducted a training of trainers workshop in Kilifi county, Kenya, on the production, use, marketing and quality control procedures of the baobab. In two sessions forty participants were trained to learn about traditional and modern products and uses of baobab, post-harvest processing and storage, nutritional value of baobab products and baobab standard operating procedures and quality control procedures. With the training of trainers approach, the expectation is that participants will train additional community members in the long-term in order to increase the baobab farmer community in the area.
Photo credits: Ben Banda